His profound knowledge of the territory and raw materials, combined with constant research that starts with tradition revisited in a modern key, materialise in an eclectic, sincere and profound cuisine. His dishes capture the essence of the ingredients and offer a unique experience.
The King's Kitchen
The intensity of the pleasure aroused by a dish or a wine can change our perception and turn a simple meal into an unforgettable moment. Tasting a refined dish enchantingly transforms everything, we become the protagonists of a wonderful adventure, in which taste and smell lead us into a vortex of great emotions. It is the crowning glory of a wonderful day.
Eclectic, young and innovative, but at the same time conscious and reasoned, this is the cuisine of Vincenzo Potenza, the young chef at La cucina del Re restaurant.
Each of his dishes stems from his desire to provide a unique experience, to give value back to simple things, to make them excite us in an unexpected way.
To enhance a beautiful day's skiing or to share an unforgettable moment with someone special The King's Kitchens are at your disposal. We therefore advise you to book your table to avoid unnecessary waiting and devote yourself only to pleasure.
Eclectic, young and innovative, but at the same time conscious and reasoned, this is the cuisine of Vincenzo Potenza, the young chef at La cucina del Re restaurant.
Each of his dishes stems from his desire to provide a unique experience, to give value back to simple things, to make them excite us in an unexpected way.
To enhance a beautiful day's skiing or to share an unforgettable moment with someone special The King's Kitchens are at your disposal. We therefore advise you to book your table to avoid unnecessary waiting and devote yourself only to pleasure.
EMOTIONS TO 2000
Savoring a gourmet menu with a panoramic view at 2000 meters above sea level: an experience not to be missed!
Chef Nicola Tattolo